{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"obo_purl:FOODON_03420116","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:BFO_0000040"},"metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03420116"},"metadata:def/mappingLoom":"partoforganism","metadata:def/prefLabel":"part of organism","obo_purl:IAO_0000115":{"@value":"Anatomical part of the plant or animal from which a food product or its major ingredient is derived.","@language":"en"},"metadata:prefixIRI":"obo1:FOODON_03420116","rdfs:label":{"@value":"part of organism","@language":"en"}},{"@id":"obo_purl:PO_0009011","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03420116"}}]}