{"@context":{"ns0":"http://data.loterre.fr/ark:/67375/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","skos":"http://www.w3.org/2004/02/skos/core#","owl":"http://www.w3.org/2002/07/owl#","uneskos":"http://purl.org/umu/uneskos#","ns1":"http://www.inist.fr/Ontology#","metadata_def":"http://data.bioontology.org/metadata/def/"},"@graph":[{"@id":"ns0:Q1W-VGL1W6RL-L","@type":["skos:Concept","owl:NamedIndividual"],"skos:prefLabel":[{"@language":"en","@value":"Amadori rearrangement"},{"@language":"fr","@value":"transposition d'Amadori"}],"uneskos:memberOf":[{"@id":"ns0:Q1W-ALI"},{"@id":"ns0:Q1W-CHI_Divers"},{"@id":"ns0:Q1W-REAC"}],"ns1:domain":[{"@language":"fr","@value":"Agroalimentaire / Sciences des aliments"},{"@language":"en","@value":"Food industry / Food science"},{"@language":"en","@value":"Chemistry"},{"@language":"fr","@value":"Chimie"}],"ns1:semCategory":[{"@language":"en","@value":"Chemical reaction"},{"@language":"fr","@value":"Réaction chimique"}],"metadata_def:mappingLoom":"amadorirearrangement","metadata_def:mappingSameURI":{"@id":"ns0:Q1W-VGL1W6RL-L"},"skos:inScheme":{"@id":"ns0:Q1W"}},{"@id":"ns0:Q1W-ALI","skos:member":{"@id":"ns0:Q1W-VGL1W6RL-L"}},{"@id":"ns0:Q1W-CHI_Divers","skos:member":{"@id":"ns0:Q1W-VGL1W6RL-L"}},{"@id":"ns0:Q1W-REAC","skos:member":{"@id":"ns0:Q1W-VGL1W6RL-L"}}]}
{"@context":{"ns0":"http://data.loterre.fr/ark:/67375/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","skos":"http://www.w3.org/2004/02/skos/core#","owl":"http://www.w3.org/2002/07/owl#","uneskos":"http://purl.org/umu/uneskos#","ns1":"http://www.inist.fr/Ontology#","metadata_def":"http://data.bioontology.org/metadata/def/"},"@graph":[{"@id":"ns0:Q1W-VGL1W6RL-L","@type":["skos:Concept","owl:NamedIndividual"],"skos:prefLabel":[{"@language":"en","@value":"Amadori rearrangement"},{"@language":"fr","@value":"transposition d'Amadori"}],"uneskos:memberOf":[{"@id":"ns0:Q1W-ALI"},{"@id":"ns0:Q1W-CHI_Divers"},{"@id":"ns0:Q1W-REAC"}],"ns1:domain":[{"@language":"fr","@value":"Agroalimentaire / Sciences des aliments"},{"@language":"en","@value":"Food industry / Food science"},{"@language":"en","@value":"Chemistry"},{"@language":"fr","@value":"Chimie"}],"ns1:semCategory":[{"@language":"en","@value":"Chemical reaction"},{"@language":"fr","@value":"Réaction chimique"}],"metadata_def:mappingLoom":"amadorirearrangement","metadata_def:mappingSameURI":{"@id":"ns0:Q1W-VGL1W6RL-L"},"skos:inScheme":{"@id":"ns0:Q1W"}},{"@id":"ns0:Q1W-ALI","skos:member":{"@id":"ns0:Q1W-VGL1W6RL-L"}},{"@id":"ns0:Q1W-CHI_Divers","skos:member":{"@id":"ns0:Q1W-VGL1W6RL-L"}},{"@id":"ns0:Q1W-REAC","skos:member":{"@id":"ns0:Q1W-VGL1W6RL-L"}}]}