{"@context":{"ns0":"http://www.yso.fi/onto/yso/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","skos":"http://www.w3.org/2004/02/skos/core#","owl":"http://www.w3.org/2002/07/owl#","ns1":"http://www.yso.fi/onto/yso-meta/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","ns2":"http://www.yso.fi/onto/afo/","dc":"http://purl.org/dc/elements/1.1/","metadata_def":"http://data.bioontology.org/metadata/def/"},"@graph":[{"@id":"ns0:p10652","@type":["skos:Concept","owl:NamedIndividual","ns1:Concept"],"rdfs:comment":"nisäkkään maitorauhasen erite, jonka kuiva-ainepitoisuus vaihtelee eläinlajin ja erityksen vaiheen mukaan muutamasta prosentista muutamaan kymmeneen prosenttiin","skos:broader":{"@id":"ns0:p1493"},"skos:prefLabel":[{"@language":"en","@value":"milk"},{"@language":"fi","@value":"maito (eritteet)"},{"@language":"sv","@value":"mjölk (sekret)"}],"skos:narrower":[{"@id":"ns0:p14109"},{"@id":"ns0:p17529"},{"@id":"ns0:p2296"},{"@id":"ns2:p4571"},{"@id":"ns2:p5062"},{"@id":"ns2:p5479"},{"@id":"ns0:p17983"}],"skos:related":[{"@id":"ns0:p10651"},{"@id":"ns0:p3671"},{"@id":"ns0:p4020"}],"dc:source":"Biologian sanakirja","metadata_def:mappingLoom":"milk","metadata_def:mappingSameURI":{"@id":"ns0:p10652"},"skos:inScheme":{"@id":"http://www.yso.fi/onto/afo/"}},{"@id":"ns0:p1493","skos:narrower":{"@id":"ns0:p10652"}},{"@id":"ns0:p14109","skos:broader":{"@id":"ns0:p10652"}},{"@id":"ns0:p17529","skos:broader":{"@id":"ns0:p10652"}},{"@id":"ns0:p2296","skos:broader":{"@id":"ns0:p10652"}},{"@id":"ns2:p4571","skos:broader":{"@id":"ns0:p10652"}},{"@id":"ns2:p5062","skos:broader":{"@id":"ns0:p10652"}},{"@id":"ns2:p5479","skos:broader":{"@id":"ns0:p10652"}},{"@id":"ns0:p17983","skos:broader":{"@id":"ns0:p10652"}},{"@id":"ns0:p10651","skos:related":{"@id":"ns0:p10652"}},{"@id":"ns0:p3671","skos:related":{"@id":"ns0:p10652"}},{"@id":"ns0:p4020","skos:related":{"@id":"ns0:p10652"}},{"@id":"ns2:p2879","skos:exactMatch":{"@id":"ns0:p10652"}},{"@id":"ns0:p21739","skos:narrowMatch":{"@id":"ns0:p10652"}}]}
{"@context":{"ns0":"http://www.yso.fi/onto/yso/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","skos":"http://www.w3.org/2004/02/skos/core#","owl":"http://www.w3.org/2002/07/owl#","ns1":"http://www.yso.fi/onto/yso-meta/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","ns2":"http://www.yso.fi/onto/afo/","dc":"http://purl.org/dc/elements/1.1/","metadata_def":"http://data.bioontology.org/metadata/def/"},"@graph":[{"@id":"ns0:p10652","@type":["skos:Concept","owl:NamedIndividual","ns1:Concept"],"rdfs:comment":"nisäkkään maitorauhasen erite, jonka kuiva-ainepitoisuus vaihtelee eläinlajin ja erityksen vaiheen mukaan muutamasta prosentista muutamaan kymmeneen prosenttiin","skos:broader":{"@id":"ns0:p1493"},"skos:prefLabel":[{"@language":"en","@value":"milk"},{"@language":"fi","@value":"maito (eritteet)"},{"@language":"sv","@value":"mjölk (sekret)"}],"skos:narrower":[{"@id":"ns0:p14109"},{"@id":"ns0:p17529"},{"@id":"ns0:p2296"},{"@id":"ns2:p4571"},{"@id":"ns2:p5062"},{"@id":"ns2:p5479"},{"@id":"ns0:p17983"}],"skos:related":[{"@id":"ns0:p10651"},{"@id":"ns0:p3671"},{"@id":"ns0:p4020"}],"dc:source":"Biologian sanakirja","metadata_def:mappingLoom":"milk","metadata_def:mappingSameURI":{"@id":"ns0:p10652"},"skos:inScheme":{"@id":"http://www.yso.fi/onto/afo/"}},{"@id":"ns0:p1493","skos:narrower":{"@id":"ns0:p10652"}},{"@id":"ns0:p14109","skos:broader":{"@id":"ns0:p10652"}},{"@id":"ns0:p17529","skos:broader":{"@id":"ns0:p10652"}},{"@id":"ns0:p2296","skos:broader":{"@id":"ns0:p10652"}},{"@id":"ns2:p4571","skos:broader":{"@id":"ns0:p10652"}},{"@id":"ns2:p5062","skos:broader":{"@id":"ns0:p10652"}},{"@id":"ns2:p5479","skos:broader":{"@id":"ns0:p10652"}},{"@id":"ns0:p17983","skos:broader":{"@id":"ns0:p10652"}},{"@id":"ns0:p10651","skos:related":{"@id":"ns0:p10652"}},{"@id":"ns0:p3671","skos:related":{"@id":"ns0:p10652"}},{"@id":"ns0:p4020","skos:related":{"@id":"ns0:p10652"}},{"@id":"ns2:p2879","skos:exactMatch":{"@id":"ns0:p10652"}},{"@id":"ns0:p21739","skos:narrowMatch":{"@id":"ns0:p10652"}}]}