VARIO | Classes | AgroPortal

ID	http://purl.obolibrary.org/obo/VariO_0095 http://purl.obolibrary.org/obo/VariO_0095 https://agroportal.lirmm.fr/ontologies/VARIO/VariO_0095 Loading
Preferred name	effect on protein st turn
Definitions	Variation affecting protein motif of three consecutive residues and one H-bond in which: residue(i) is serine or threonine, the side-chain O of residue(i) is H-bonded to the main-chain NH of residue(i+2).

obo_purl:IAO_0000115	Variation affecting protein motif of three consecutive residues and one H-bond in which: residue(i) is serine or threonine, the side-chain O of residue(i) is H-bonded to the main-chain NH of residue(i+2).
skos:notation	VariO:0095
oboinowl_gen:hasOBONamespace	variation_ontology
rdf:type	http://www.w3.org/2002/07/owl#Class
oboinowl_gen:id	VariO:0095
rdfs:label	effect on protein st turn
rdfs:subClassOf	http://purl.obolibrary.org/obo/VariO_0089

Filter: Hide Archived

Subject	Author	Type	Created
No notes to display