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ID	http://purl.obolibrary.org/obo/CHEBI_65256 http://purl.obolibrary.org/obo/CHEBI_65256 Loading
Preferred name	antimicrobial food preservative
Synonyms	antimicrobial food preservatives
Definitions	A food preservative which prevents decomposition of food by preventing the growth of fungi or bacteria. In European countries, E-numbers for permitted food preservatives are from E200 to E299, divided into sorbates (E200-209), benzoates (E210-219), sulfites (E220-229), phenols and formates (E230-239), nitrates (E240-259), acetates (E260-269), lactates (E270-279), propionates (E280-289) and others (E290-299).

obo_purl:IAO_0000115	A food preservative which prevents decomposition of food by preventing the growth of fungi or bacteria. In European countries, E-numbers for permitted food preservatives are from E200 to E299, divided into sorbates (E200-209), benzoates (E210-219), sulfites (E220-229), phenols and formates (E230-239), nitrates (E240-259), acetates (E260-269), lactates (E270-279), propionates (E280-289) and others (E290-299).
rdf:type	http://www.w3.org/2002/07/owl#Class
oboinowl_gen:hasRelatedSynonym	antimicrobial food preservatives antimicrobial preservatives antimicrobial preservative
rdfs:label	antimicrobial food preservative
rdfs:subClassOf	http://purl.obolibrary.org/obo/CHEBI_33281 http://purl.obolibrary.org/obo/CHEBI_65255

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