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ID | http://purl.obolibrary.org/obo/CHEBI_17992
http://purl.obolibrary.org/obo/CHEBI_17992
https://agroportal.lirmm.fr/ontologies/PCSM/CHEBI_17992
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Preferred name | sucrose |
Definitions |
LanguaL term definition: Used when sucrose (e.g., cane sugar or beet sugar) is the major ingredient. Note: on a product label or in a recipe, 'sugar' means sucrose.
A glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose.
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Raw data
rdfs:comment | LanguaL term definition: Used when sucrose (e.g., cane sugar or beet sugar) is the major ingredient. Note: on a product label or in a recipe, 'sugar' means sucrose.
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rdf:type | |
rdfs:subClassOf | |
rdfs:label | sucrose
sucrose
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skos:notation | CHEBI:17992
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obo_purl:IAO_0000115 | A glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose.
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obo_purl:IAO_0000412 | |
oboinowl_gen:hasDbXref | |
oboinowl_gen:id | CHEBI:17992
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oboinowl_gen:hasAlternativeId | CHEBI:15128
CHEBI:26812
CHEBI:45795
CHEBI:9314
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