Ontologies
MEAT-T
Meat Thesaurus (MEAT-T)
SKOS
Last submission date February 13, 2022
ID http://opendata.inrae.fr/ThViande/C206
http://opendata.inrae.fr/ThViande/C206
https://agroportal.lirmm.fr/ontologies/MEAT-T/C206
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Preferred name

dry

Definitions
Quality of a meat that lacks juiciness, succulence in the mouth, the fibers remaining stuck together despite mastication.
In schemes
Type http://www.w3.org/2004/02/skos/core#Concept
Subject Author Type Created
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