Ontologies
MEAT-T
Meat Thesaurus (MEAT-T)
SKOS
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Last submission date February 13, 2022
Summary
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MEAT-T does not contain collections (skos:Collection)
MEAT-T does not contain collections (skos:Collection)
ID http://opendata.inrae.fr/ThViande/C1475
http://opendata.inrae.fr/ThViande/C1475
https://agroportal.lirmm.fr/ontologies/MEAT-T/C1475
Preferred name

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Definitions
To cover the inner sides of a mold or any recipient with waxed paper, jelly or goose fat to facility unmolding the cooked product. A casserole or stockpot can be lined with a back fat sheet or fatty bacon to lessen the direct contact of a food to be cooked with heat. Lastly, to prepare a ballotine or a galantine, the back fat sheets can be lined with a thin layer of forcemeat.
In schemes
http://opendata.inrae.fr/ThViande/MeatThesaurus
Type http://www.w3.org/2004/02/skos/core#Concept

Raw data

rdf:type
skos:broader
skos:definition
To cover the inner sides of a mold or any recipient with waxed paper, jelly or goose fat to facility unmolding the cooked product. A casserole or stockpot can be lined with a back fat sheet or fatty bacon to lessen the direct contact of a food to be cooked with heat. Lastly, to prepare a ballotine or a galantine, the back fat sheets can be lined with a thin layer of forcemeat.
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