Ontologies
MEAT-T
Meat Thesaurus (MEAT-T)
SKOS
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Last submission date February 13, 2022
Summary
Concepts
Properties
Schemes
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Notes
Mappings
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SPARQL
MEAT-T does not contain collections (skos:Collection)
MEAT-T does not contain collections (skos:Collection)
ID http://opendata.inrae.fr/ThViande/C1433
http://opendata.inrae.fr/ThViande/C1433
https://agroportal.lirmm.fr/ontologies/MEAT-T/C1433
Preferred name

white
Definitions
Describes meats that have a light color (white, pink). In France, white meats are poultry, pork and veal. In the US and the UK, pork is considered a red meat.
In schemes
http://opendata.inrae.fr/ThViande/MeatThesaurus
Type http://www.w3.org/2004/02/skos/core#Concept

Raw data

rdf:type
skos:broader
skos:definition
Describes meats that have a light color (white, pink). In France, white meats are poultry, pork and veal. In the US and the UK, pork is considered a red meat.
skos:prefLabel
white
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N-TRIPLE
TURTLE
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