Livestock Product Trait Ontology (LPT)
OBO
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Last submission date December 29, 2022
ID http://purl.obolibrary.org/obo/LPT_0010452
http://purl.obolibrary.org/obo/LPT_0010452
https://agroportal.lirmm.fr/ontologies/LPT/LPT_0010452
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Preferred name

meat lipid content

Definitions
Any measurable or observable characteristic related to the proportion or amount in meat of fat-soluble substances (molecules composed of carbon and hydrogen and are characteristically insoluble in water).
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