Livestock Product Trait Ontology (LPT)
OBO
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Last submission date December 29, 2022
ID http://purl.obolibrary.org/obo/LPT_0010445
http://purl.obolibrary.org/obo/LPT_0010445
https://agroportal.lirmm.fr/ontologies/LPT/LPT_0010445
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Preferred name

meat structure trait

Definitions
Any measurable or observable characteristic related to the physical makeup or arrangement of meat (muscle and associated fat and connective tissue, post-exsanguination).
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