Livestock Product Trait Ontology (LPT)
OBO
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Last submission date December 29, 2022
ID http://purl.obolibrary.org/obo/LPT_0000147
http://purl.obolibrary.org/obo/LPT_0000147
https://agroportal.lirmm.fr/ontologies/LPT/LPT_0000147
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Preferred name

milk non-fat solids content

Definitions
The proportion or amount in milk of the components remaining after removal of water and fat (protein, lactose, minerals, vitamins).
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