Livestock Product Trait Ontology (LPT)
OBO
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Last submission date December 29, 2022
ID http://purl.obolibrary.org/obo/LPT_0000134
http://purl.obolibrary.org/obo/LPT_0000134
https://agroportal.lirmm.fr/ontologies/LPT/LPT_0000134
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Preferred name

meat fatty acid trans-12-C18:1 content

Definitions
Any measurable or observable characteristic related to the proportion or amount present in meat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at C-12.
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