Livestock Product Trait Ontology (LPT)
OBO
No license
Last submission date December 29, 2022
ID http://purl.obolibrary.org/obo/LPT_0000097
http://purl.obolibrary.org/obo/LPT_0000097
https://agroportal.lirmm.fr/ontologies/LPT/LPT_0000097
Loading
Preferred name

leg composition trait

Definitions
Any measurable or observable characteristic related to the qualitative or quantitative makeup of the cut(s) of meat comprising the hind limb(s).
Filter:
Subject Author Type Created
No notes to display