Livestock Product Trait Ontology (LPT)
OBO
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Last submission date December 29, 2022
ID http://purl.obolibrary.org/obo/LPT_0000059
http://purl.obolibrary.org/obo/LPT_0000059
https://agroportal.lirmm.fr/ontologies/LPT/LPT_0000059
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Preferred name

rib cut trait

Definitions
Any measurable or observable characteristic related to the cut of beef spanning the sixth through twelfth ribs.
Subject Author Type Created
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