Livestock Product Trait Ontology (LPT)
OBO
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Last submission date December 29, 2022
ID http://purl.obolibrary.org/obo/LPT_0000017
http://purl.obolibrary.org/obo/LPT_0000017
https://agroportal.lirmm.fr/ontologies/LPT/LPT_0000017
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Preferred name

meat fatty acid C22:5 content

Synonyms
meat docosapentaenoic acid content
Definitions
Any measurable or observable characteristic related to the proportion or amount of an unsaturated fatty acid (C22H34O2), with five carbon-carbon double bonds, present in meat.
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