ontologies
FOODON
FoodOn (FOODON)
OWL
Last submission date April 11, 2024
ID http://purl.obolibrary.org/obo/NCBITaxon_3847
http://purl.obolibrary.org/obo/NCBITaxon_3847
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Preferred name

Glycine max

Synonyms

soya bean

Definitions

The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.

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