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ID	http://purl.obolibrary.org/obo/NCBITaxon_27292 http://purl.obolibrary.org/obo/NCBITaxon_27292 https://agroportal.lirmm.fr/ontologies/FOODON/NCBITaxon_27292 Loading
Preferred name	Saccharomyces pastorianus
Synonyms	brewer's yeast saccharomyces carlsbergensis saccharomyces pastorianus lager yeast Saccharomyces carlsbergensis Hansen, 1908 Saccharomyces pastorianus Reess ex E.C. Hansen, 1904 See more See less
Definitions	Brewing yeasts may be classed as "top-cropping" (or "top-fermenting") and "bottom-cropping" (or "bottom-fermenting"). Top-cropping yeasts are so called because they form a foam at the top of the wort during fermentation. An example of a top-cropping yeast is Saccharomyces cerevisiae, sometimes called an "ale yeast". Bottom-cropping yeasts are typically used to produce lager-type beers, though they can also produce ale-type beers. These yeasts ferment well at low temperatures. An example of bottom-cropping yeast is Saccharomyces pastorianus, formerly known as Saccharomyces carlsbergensis. \n\nSaccharomyces pastorianus is a yeast used industrially for the production of lager beer, and is named after Louis Pasteur. It is a synonym of the yeast species Saccharomyces carlsbergensis,[ which was originally described in 1883 by Emil Christian Hansen, who was working for the Danish brewery Carlsberg.

rdf:type	http://www.w3.org/2002/07/owl#Class Loading
rdfs:subClassOf	http://purl.obolibrary.org/obo/NCBITaxon_4930 Loading http://purl.obolibrary.org/obo/FOODON_03411345 Loading
rdfs:label	Saccharomyces pastorianus
oboinowl_gen:hasSynonym	brewer's yeast saccharomyces carlsbergensis saccharomyces pastorianus
obo_purl:IAO_0000115	Brewing yeasts may be classed as "top-cropping" (or "top-fermenting") and "bottom-cropping" (or "bottom-fermenting"). Top-cropping yeasts are so called because they form a foam at the top of the wort during fermentation. An example of a top-cropping yeast is Saccharomyces cerevisiae, sometimes called an "ale yeast". Bottom-cropping yeasts are typically used to produce lager-type beers, though they can also produce ale-type beers. These yeasts ferment well at low temperatures. An example of bottom-cropping yeast is Saccharomyces pastorianus, formerly known as Saccharomyces carlsbergensis. \n\nSaccharomyces pastorianus is a yeast used industrially for the production of lager beer, and is named after Louis Pasteur. It is a synonym of the yeast species Saccharomyces carlsbergensis,[ which was originally described in 1883 by Emil Christian Hansen, who was working for the Danish brewery Carlsberg.
oboinowl_gen:hasExactSynonym	lager yeast
obo_purl:IAO_0000114	http://purl.obolibrary.org/obo/IAO_0000428 Loading
obo_purl:IAO_0000118	brewers yeast
obo_purl:IAO_0000119	WIKIPEDIA:Yeast#Beer
obo_purl:IAO_0000412	http://purl.obolibrary.org/obo/ncbitaxon.owl Loading
oboinowl_gen:hasDbXref	http://www.langual.org/langual_thesaurus.asp?termid=B3798 Loading http://eol.org/pages/2861334 Loading http://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=194156 Loading http://www.indexfungorum.org/names/NamesRecord.asp?RecordID=538548 Loading
oboinowl_gen:hasNarrowSynonym	Saccharomyces carlsbergensis Hansen, 1908 Saccharomyces pastorianus Reess ex E.C. Hansen, 1904

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