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ID	http://purl.obolibrary.org/obo/NCBITaxon_27292 http://purl.obolibrary.org/obo/NCBITaxon_27292 Loading
Preferred name	Saccharomyces pastorianus
Synonyms	saccharomyces carlsbergensis
Definitions	Brewing yeasts may be classed as "top-cropping" (or "top-fermenting") and "bottom-cropping" (or "bottom-fermenting"). Top-cropping yeasts are so called because they form a foam at the top of the wort during fermentation. An example of a top-cropping yeast is Saccharomyces cerevisiae, sometimes called an "ale yeast". Bottom-cropping yeasts are typically used to produce lager-type beers, though they can also produce ale-type beers. These yeasts ferment well at low temperatures. An example of bottom-cropping yeast is Saccharomyces pastorianus, formerly known as Saccharomyces carlsbergensis. n\nSaccharomyces pastorianus is a yeast used industrially for the production of lager beer, and is named after Louis Pasteur. It is a synonym of the yeast species Saccharomyces carlsbergensis,[ which was originally described in 1883 by Emil Christian Hansen, who was working for the Danish brewery Carlsberg.

obo_purl:IAO_0000412	http://purl.obolibrary.org/obo/ncbitaxon.owl http://langual.org
oboinowl_gen:hasSynonym	saccharomyces carlsbergensis saccharomyces pastorianus brewer's yeast
oboinowl_gen:hasDbXref	http://www.indexfungorum.org/names/NamesRecord.asp?RecordID=538548 http://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=194156 http://eol.org/pages/2861334 http://www.langual.org/langual_thesaurus.asp?termid=B3798
obo_purl:IAO_0000115	Brewing yeasts may be classed as "top-cropping" (or "top-fermenting") and "bottom-cropping" (or "bottom-fermenting"). Top-cropping yeasts are so called because they form a foam at the top of the wort during fermentation. An example of a top-cropping yeast is Saccharomyces cerevisiae, sometimes called an "ale yeast". Bottom-cropping yeasts are typically used to produce lager-type beers, though they can also produce ale-type beers. These yeasts ferment well at low temperatures. An example of bottom-cropping yeast is Saccharomyces pastorianus, formerly known as Saccharomyces carlsbergensis. n\nSaccharomyces pastorianus is a yeast used industrially for the production of lager beer, and is named after Louis Pasteur. It is a synonym of the yeast species Saccharomyces carlsbergensis,[ which was originally described in 1883 by Emil Christian Hansen, who was working for the Danish brewery Carlsberg.
oboinowl_gen:hasExactSynonym	lager yeast
obo_purl:IAO_0000119	WIKIPEDIA:Yeast#Beer
obo_purl:IAO_0000114	http://purl.obolibrary.org/obo/IAO_0000428
obo_purl:IAO_0000118	Saccharomyces pastorianus Reess ex E.C. Hansen, 1904 lager yeast Saccharomyces carlsbergensis Hansen, 1908 brewers yeast
rdf:type	http://www.w3.org/2002/07/owl#Class
rdfs:label	Saccharomyces pastorianus
rdfs:subClassOf	http://purl.obolibrary.org/obo/NCBITaxon_4930 http://purl.obolibrary.org/obo/FOODON_03411345
oboinowl_gen:hasNarrowSynonym	Saccharomyces pastorianus Reess ex E.C. Hansen, 1904 Saccharomyces carlsbergensis Hansen, 1908

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