FOODON | Classes | AgroPortal

ID	http://purl.obolibrary.org/obo/FOODON_03530146 http://purl.obolibrary.org/obo/FOODON_03530146 Loading
Preferred name	butchery cut of animal
Definitions	A piece of animal meat which has been cut according to butchery practice.

rdfs:comment	A cut of meat may have an arbitrary boundary that does not conform to an anatomical part. For example, a steak can be taken from a variety of locations.
rdfs:comment	A cut of meat may have an arbitrary boundary that does not conform to an anatomical part. For example, a steak can be taken from a variety of locations.
dct:contributor	https://orcid.org/0000-0001-5275-8866
obo_purl:IAO_0000412	http://langual.org
rdfs:seeAlso	https://www.ams.usda.gov/grades-standards/imps https://inspection.canada.ca/food-labels/labelling/industry/meat-and-poultry-products/meat-cuts/eng/1657909755989/1657909756458
oboinowl_gen:hasDbXref	http://www.langual.org/langual_thesaurus.asp?termid=Z0146
obo_purl:IAO_0000115	A piece of animal meat which has been cut according to butchery practice.
obo_purl:IAO_0000119	https://en.wikipedia.org/wiki/Primal_cut
dct:date	2023-08-01T21:25:29Z
obo_purl:IAO_0000114	http://purl.obolibrary.org/obo/IAO_0000122
rdf:type	http://www.w3.org/2002/07/owl#Class
rdfs:label	butchery cut of animal
rdfs:subClassOf	http://purl.obolibrary.org/obo/FOODON_00004332

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