ontologies
FOODON
FoodOn (FOODON)
OWL
Last submission date April 11, 2024
ID http://purl.obolibrary.org/obo/FOODON_03411552
http://purl.obolibrary.org/obo/FOODON_03411552
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Preferred name

chicory plant

Synonyms

belgian endive

Definitions

Common chicory, *Cichorium intybus*, is a somewhat woody, perennial herbaceous plant usually with bright blue flowers, rarely white or pink. Various varieties are cultivated for salad leaves, chicons (blanched buds), or for roots (var. *sativum*), which are baked, ground, and used as a coffee substitute and additive. It is also grown as a forage crop for livestock. It lives as a wild plant on roadsides in its native Europe, and in North America and Australia, where it has become naturalized. "Chicory" is also the common name in the United States for curly endive (*Cichorium endivia*); these two closely related species are often confused.

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