ontologies
FOODON
FoodOn (FOODON)
OWL
Last submission date April 11, 2024
ID http://purl.obolibrary.org/obo/FOODON_03411281
http://purl.obolibrary.org/obo/FOODON_03411281
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Preferred name

kale plant

Synonyms

Brassica oleracea L.

Definitions

Kale (also called Borecole) is a form of cabbage (*Brassica oleracea* Acephala Group) in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species *Brassica oleracea* contains a wide array of vegetables, including broccoli, cauliflower, and Brussels sprouts. The Cultivar Group Acephala also includes spring greens and collard greens, which are extremely similar genetically. Kale can be classified by leaf type: Curly leaved (Scots kales), Plain leaved, Rape kale, Leaf and spear (a cross between curly leaved and plain leaved kale), Cavolo nero (also known as black cabbage, Tuscan kale, Lacinato and dinosaur kale)

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