FOODON | Classes | AgroPortal

ID	http://purl.obolibrary.org/obo/FOODON_03411222 http://purl.obolibrary.org/obo/FOODON_03411222 Loading
Preferred name	fish
Definitions	"Most fish are ectothermic ('cold-blooded'), allowing their body temperatures to vary as ambient temperatures change, though some of the large active swimmers like white shark and tuna can hold a higher core temperature." - https://en.wikipedia.org/wiki/Fish

rdfs:comment	"Most fish are ectothermic ('cold-blooded'), allowing their body temperatures to vary as ambient temperatures change, though some of the large active swimmers like white shark and tuna can hold a higher core temperature." - https://en.wikipedia.org/wiki/Fish
rdfs:comment	"Most fish are ectothermic ('cold-blooded'), allowing their body temperatures to vary as ambient temperatures change, though some of the large active swimmers like white shark and tuna can hold a higher core temperature." - https://en.wikipedia.org/wiki/Fish
obo_purl:IAO_0000117	Damion Dooley
obo_purl:IAO_0000412	http://langual.org
oboinowl_gen:hasDbXref	http://www.langual.org/langual_thesaurus.asp?termid=B1222
obo_purl:IAO_0000115	A gill-bearing aquatic craniate animal that lacks limbs with digits.
obo_purl:IAO_0000119	https://en.wikipedia.org/wiki/Fish
obo_purl:IAO_0000114	http://purl.obolibrary.org/obo/IAO_0000122
rdf:type	http://www.w3.org/2002/07/owl#Class
rdfs:label	fish
rdfs:subClassOf	http://purl.obolibrary.org/obo/FOODON_03411297 http://purl.obolibrary.org/obo/FOODON_03411021

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