FOODON | Classes | AgroPortal

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ID	http://purl.obolibrary.org/obo/FOODON_00001261 http://purl.obolibrary.org/obo/FOODON_00001261 Loading
Preferred name	vegetable food product
Definitions	A plant food product which derives from one or more vegetables.

rdfs:comment	FAO definition for vegetable: "Vegetables are plants cultivated both as field crops and garden crops, both in the open and under glass." and also: "Vegetables are grouped according to botanic characteristics as follows: leafy or stem vegetables (e.g., cabbage); fruit-bearing vegetables (e.g., melons); flower vegetables (e.g., cauliflowers); root, bulb and tuberous vegetables (e.g., onion); leguminous vegetables (e.g., green peas); other vegetables (e.g., green maize and mushrooms)."
rdfs:comment	FAO definition for vegetable: "Vegetables are plants cultivated both as field crops and garden crops, both in the open and under glass." and also: "Vegetables are grouped according to botanic characteristics as follows: leafy or stem vegetables (e.g., cabbage); fruit-bearing vegetables (e.g., melons); flower vegetables (e.g., cauliflowers); root, bulb and tuberous vegetables (e.g., onion); leguminous vegetables (e.g., green peas); other vegetables (e.g., green maize and mushrooms)."
rdfs:seeAlso	https://www.fao.org/economic/the-statistics-division-ess/methodology/methodology-systems/crops-statistics-concepts-definitions-and-classifications/en/
obo_purl:IAO_0000115	A plant food product which derives from one or more vegetables.
obo_purl:RO_0001000	http://purl.obolibrary.org/obo/FOODON_03411579
rdf:type	http://www.w3.org/2002/07/owl#Class
obo_purl:RO_0002350	http://purl.obolibrary.org/obo/FOODON_03400152
rdfs:label	vegetable food product
rdfs:subClassOf	http://purl.obolibrary.org/obo/FOODON_00001015

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