FoodOn

Last uploaded: September 14, 2020
Preferred Name

poly(ethylene glycol)

Definitions

LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): antifoaming agent, carrier, emulsifier, glazing agent, plasticizer. A polymer composed of repeating ethyleneoxy units.

ID

http://purl.obolibrary.org/obo/CHEBI_46793

comment

LanguaL curation note: See "food additive" comments.

LanguaL term definition: Food additive; technological purpose(s): antifoaming agent, carrier, emulsifier, glazing agent, plasticizer.

alternative term

polyethylene glycol

database cross reference

Codex::1521

Europe::1521

http://www.langual.org/langual_thesaurus.asp?termid=B4440

definition

A polymer composed of repeating ethyleneoxy units.

imported from

http://langual.org

http://purl.obolibrary.org/obo/chebi.owl

label

poly(ethylene glycol)

prefixIRI

CHEBI:46793

prefLabel

poly(ethylene glycol)

subClassOf

http://purl.obolibrary.org/obo/FOODON_03412972

http://purl.obolibrary.org/obo/CHEBI_46792

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