FOODON | Classes | AgroPortal

ID	http://purl.obolibrary.org/obo/CHEBI_35366 http://purl.obolibrary.org/obo/CHEBI_35366 Loading
Preferred name	fatty acid
Definitions	Any aliphatic monocarboxylic acid derived from or contained in esterified form in an animal or vegetable fat, oil or wax. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. By extension, the term is sometimes used to embrace all acyclic aliphatic carboxylic acids.

rdfs:comment	LanguaL term definition: Food additive; technological purpose(s): antifoaming agent. foam stabilizer, glazing agent.
rdfs:comment	LanguaL term definition: Food additive; technological purpose(s): antifoaming agent. foam stabilizer, glazing agent.
oboinowl_gen:hasAlternativeId	CHEBI:4984 CHEBI:24024 CHEBI:13633
obo_purl:IAO_0000412	http://langual.org http://purl.obolibrary.org/obo/chebi.owl
oboinowl_gen:hasDbXref	Europe::570 Codex::570 http://www.langual.org/langual_thesaurus.asp?termid=B3098
obo_purl:IAO_0000115	Any aliphatic monocarboxylic acid derived from or contained in esterified form in an animal or vegetable fat, oil or wax. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. By extension, the term is sometimes used to embrace all acyclic aliphatic carboxylic acids.
skos:notation	CHEBI:35366
obo_purl:IAO_0000118	fatty acids
rdf:type	http://www.w3.org/2002/07/owl#Class
oboinowl_gen:id	CHEBI:35366
rdfs:label	fatty acid fatty acid
rdfs:subClassOf	http://purl.obolibrary.org/obo/CHEBI_25384 http://purl.obolibrary.org/obo/CHEBI_18059 http://purl.obolibrary.org/obo/FOODON_03412972

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