FOODON | Classes | AgroPortal

ID	http://purl.obolibrary.org/obo/CHEBI_18059 http://purl.obolibrary.org/obo/CHEBI_18059 Loading
Preferred name	lipid
Definitions	'Lipids' is a loosely defined term for substances of biological origin that are soluble in nonpolar solvents. They consist of saponifiable lipids, such as glycerides (fats and oils) and phospholipids, as well as nonsaponifiable lipids, principally steroids.

oboinowl_gen:hasAlternativeId	CHEBI:14517 CHEBI:25054 CHEBI:6486
obo_purl:IAO_0000412	http://purl.obolibrary.org/obo/chebi.owl
obo_purl:IAO_0000115	'Lipids' is a loosely defined term for substances of biological origin that are soluble in nonpolar solvents. They consist of saponifiable lipids, such as glycerides (fats and oils) and phospholipids, as well as nonsaponifiable lipids, principally steroids.
skos:notation	CHEBI:18059
rdf:type	http://www.w3.org/2002/07/owl#Class
oboinowl_gen:id	CHEBI:18059
rdfs:label	lipid lipid
rdfs:subClassOf	http://purl.obolibrary.org/obo/CHEBI_50860 http://purl.obolibrary.org/obo/CDNO_0000001

Filter: Hide Archived

Subject	Author	Type	Created
No notes to display