FOODON | Classes | AgroPortal

ID	http://purl.obolibrary.org/obo/CHEBI_17992 http://purl.obolibrary.org/obo/CHEBI_17992 Loading
Preferred name	sucrose
Definitions	A glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose.

rdfs:comment	LanguaL term definition: Used when sucrose (e.g., cane sugar or beet sugar) is the major ingredient. Note: on a product label or in a recipe, 'sugar' means sucrose.
rdfs:comment	LanguaL term definition: Used when sucrose (e.g., cane sugar or beet sugar) is the major ingredient. Note: on a product label or in a recipe, 'sugar' means sucrose.
oboinowl_gen:hasAlternativeId	CHEBI:9314 CHEBI:45795 CHEBI:26812 CHEBI:15128
oboinowl_gen:inSubset	subset_siren
obo_purl:IAO_0000412	http://purl.obolibrary.org/obo/chebi.owl
oboinowl_gen:hasDbXref	SUBSET_SIREN:F15176 http://www.langual.org/langual_thesaurus.asp?termid=H0158 http://www.langual.org/langual_thesaurus.asp?termid=C0210 http://www.langual.org/langual_thesaurus.asp?termid=H0136
obo_purl:IAO_0000115	A glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose.
skos:notation	CHEBI:17992
rdf:type	http://www.w3.org/2002/07/owl#Class
oboinowl_gen:id	CHEBI:17992
rdfs:label	sucrose sucrose
rdfs:subClassOf	http://purl.obolibrary.org/obo/CHEBI_24407 http://purl.obolibrary.org/obo/FOODON_03420108 http://purl.obolibrary.org/obo/CDNO_0000004

Filter: Hide Archived

Subject	Author	Type	Created
No notes to display