FoodOn - biotin - Classes | LIRMM AgroPortal

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Preferred Name	biotin
Definitions	An organic heterobicyclic compound that consists of 2-oxohexahydro-1H-thieno[3,4-d]imidazole having a valeric acid substituent attached to the tetrahydrothiophene ring. The parent of the class of biotins.
ID	http://purl.obolibrary.org/obo/CHEBI_15956
alternative term	biotin
database cross reference	http://www.langual.org/langual_thesaurus.asp?termid=B3762
definition	An organic heterobicyclic compound that consists of 2-oxohexahydro-1H-thieno[3,4-d]imidazole having a valeric acid substituent attached to the tetrahydrothiophene ring. The parent of the class of biotins.
imported from	http://langual.org http://purl.obolibrary.org/obo/chebi.owl
label	biotin
prefixIRI	CHEBI:15956
prefLabel	biotin
subClassOf	http://purl.obolibrary.org/obo/CHEBI_51570 http://purl.obolibrary.org/obo/FOODON_03460216

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Internal mappings

Delete	Mapping To	Ontology	Source	Relations
	http://www.yso.fi/onto/yso/p25573	Agriculture and Forestry Ontology	LOOM
	http://purl.obolibrary.org/obo/CHEBI_15956	Experimental Factor Ontology	LOOM
	http://purl.obolibrary.org/obo/CHEBI_15956	Experimental Factor Ontology	SAME_URI
	http://opendata.inra.fr/PO2_DG/product/biotin	PO² Dairy gels	LOOM

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