ontologies
FOODON
FoodOn (FOODON)
OWL
Last submission date April 11, 2024
ID http://purl.obolibrary.org/obo/CHEBI_134179
http://purl.obolibrary.org/obo/CHEBI_134179
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Preferred name

volatile organic compound

Definitions

Any organic compound having an initial boiling point less than or equal to 250 degreeC (482 degreeF) measured at a standard atmospheric pressure of 101.3 kPa.

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