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FOODONExample of resource
Ontologies
FOODON
General information
Abstract
The scope of FoodOn is ambitious and will require input from multiple domains. FoodOn imports material from several ontologies covering anatomy, taxonomy, geography and cultural heritage. We aim to create content to cover gaps in the representation of food-related products and processes. This ontology is being applied to research and clinical datasets in academia and government. We also anticipate industry uptake since agricultural and consumer devices connected to the Internet of Things will require a standard food vocabulary that has a global, multilingual reach.
Description
FoodOn is a consortium-driven project to build a comprehensive and easily accessible global farm-to-fork ontology about food, that accurately and consistently describes foods commonly known in cultures from around the world., that accurately and consistently describes foods commonly known in cultures from around the world. See https://foodon.org for more details.
Initial created on
January 29, 2025.
For additional information, contact
Damion Dooley (damion_dooley@sfu.ca).
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January 29, 2025
Submission date
February 2, 2025
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