FOODON | Classes | AgroPortal

ID	http://purl.obolibrary.org/obo/FOODON_03544341 http://purl.obolibrary.org/obo/FOODON_03544341 https://agroportal.lirmm.fr/ontologies/FOODON/FOODON_03544341 Loading
Preferred name	43410 - pastry flavour (efsa foodex2)
Definitions	Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pastry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]

oboinowl_gen:hasDbXref	http://www.langual.org/langual_thesaurus.asp?termid=A06SA
obo_purl:IAO_0000115	Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pastry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
obo_purl:IAO_0000114	http://purl.obolibrary.org/obo/IAO_0000428
rdf:type	http://www.w3.org/2002/07/owl#Class
rdfs:label	43410 - pastry flavour (efsa foodex2)
rdfs:subClassOf	http://purl.obolibrary.org/obo/FOODON_03544180

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