Get a permanent link to this class
Ontologies
FOODON
Last submission date
February 2, 2025
| ID | http://purl.obolibrary.org/obo/FOODON_03544110
http://purl.obolibrary.org/obo/FOODON_03544110
https://agroportal.lirmm.fr/ontologies/FOODON/FOODON_03544110
Loading |
|---|---|
| Preferred name | 41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2) |
| Definitions |
The group includes any type of sauces from fermented/hydrolised ingredients. They are usually dark, mostly liquid, made with hydrolysed fermentation products from meat, fish or similar sources. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=Sauces from fermented/hydrolised sources]
|
Raw data
| rdf:type | |
|---|---|
| rdfs:subClassOf | |
| rdfs:label | 41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2)
|
| obo_purl:IAO_0000115 | The group includes any type of sauces from fermented/hydrolised ingredients. They are usually dark, mostly liquid, made with hydrolysed fermentation products from meat, fish or similar sources. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=Sauces from fermented/hydrolised sources]
|
| obo_purl:IAO_0000114 | |
| oboinowl_gen:hasDbXref | |