Ontologies
FOODON
FoodOn (FOODON)
OWL
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Last submission date February 2, 2025
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ID http://purl.obolibrary.org/obo/FOODON_03542140
http://purl.obolibrary.org/obo/FOODON_03542140
https://agroportal.lirmm.fr/ontologies/FOODON/FOODON_03542140
Preferred name

21400 - preserved/processed fat tissues (efsa foodex2)
Definitions
The group includes fatty parts of an animal carcase processed in order to extend their shelf life. Common possible treatments include salting, curing, cooking and maturing. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.

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rdf:type
rdfs:subClassOf
rdfs:label
21400 - preserved/processed fat tissues (efsa foodex2)
obo_purl:IAO_0000115
The group includes fatty parts of an animal carcase processed in order to extend their shelf life. Common possible treatments include salting, curing, cooking and maturing. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
obo_purl:IAO_0000114
oboinowl_gen:hasDbXref
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