FOODON | Classes | AgroPortal

ID	http://purl.obolibrary.org/obo/FOODON_03540140 http://purl.obolibrary.org/obo/FOODON_03540140 https://agroportal.lirmm.fr/ontologies/FOODON/FOODON_03540140 Loading
Preferred name	01400 - traditional unleavened breads (efsa foodex2)
Definitions	The group includes any type of Traditional unleavened or flat breads marketed with different names in different regions. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Traditional+unleavened+breads]

oboinowl_gen:hasDbXref	http://www.langual.org/langual_thesaurus.asp?termid=A006R
obo_purl:IAO_0000115	The group includes any type of Traditional unleavened or flat breads marketed with different names in different regions. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Traditional+unleavened+breads]
obo_purl:IAO_0000114	http://purl.obolibrary.org/obo/IAO_0000428
rdf:type	http://www.w3.org/2002/07/owl#Class
rdfs:label	01400 - traditional unleavened breads (efsa foodex2)
rdfs:subClassOf	http://purl.obolibrary.org/obo/FOODON_03540138

Filter: Hide Archived

Subject	Author	Type	Created
No notes to display