FOODON | Classes | AgroPortal

ID	http://purl.obolibrary.org/obo/FOODON_03420173 http://purl.obolibrary.org/obo/FOODON_03420173 https://agroportal.lirmm.fr/ontologies/FOODON/FOODON_03420173 Loading
Preferred name	whole animal or most parts used
Definitions	LanguaL curation note: Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated.

rdfs:comment	LanguaL curation note: Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated.
rdf:type	http://www.w3.org/2002/07/owl#Class Loading
rdfs:subClassOf	http://purl.obolibrary.org/obo/FOODON_03420127 Loading
rdfs:label	whole animal or most parts used
obo_purl:IAO_0000114	http://purl.obolibrary.org/obo/IAO_0000428 Loading
oboinowl_gen:hasDbXref	http://www.langual.org/langual_thesaurus.asp?termid=C0173 Loading

Subject	Author	Type	Created
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