Ontologies
FOODON
FoodOn (FOODON)
OWL
Last submission date July 13, 2024
ID http://purl.obolibrary.org/obo/FOODON_03411421
http://purl.obolibrary.org/obo/FOODON_03411421
https://agroportal.lirmm.fr/ontologies/FOODON/FOODON_03411421
Loading
Preferred name

soft wheat plant

Synonyms
triticum aestivum
Definitions
Soft wheat (red or white) are lower protein (gluten), higher starch varieties used for cakes, pie crusts, biscuits and muffins.
Subject Author Type Created
No notes to display