FOODON | Classes | AgroPortal

ID	http://purl.obolibrary.org/obo/FOODON_03400806 http://purl.obolibrary.org/obo/FOODON_03400806 https://agroportal.lirmm.fr/ontologies/FOODON/FOODON_03400806 Loading
Preferred name	vegetable fat or oil (eurofir)
Definitions	In this context, vegetable fats are oils that are solid at room temperature (e.g. palm oil, cocoa butter). It may also apply to hydrogenated (hardened) vegetable fats.

rdf:type	http://www.w3.org/2002/07/owl#Class Loading
rdfs:subClassOf	http://purl.obolibrary.org/obo/FOODON_03400805 Loading
rdfs:label	vegetable fat or oil (eurofir)
obo_purl:IAO_0000115	In this context, vegetable fats are oils that are solid at room temperature (e.g. palm oil, cocoa butter). It may also apply to hydrogenated (hardened) vegetable fats.
obo_purl:IAO_0000114	http://purl.obolibrary.org/obo/IAO_0000428 Loading
oboinowl_gen:hasDbXref	http://www.langual.org/langual_thesaurus.asp?termid=A0806 Loading

Subject	Author	Type	Created
No notes to display