FOODON | Classes | AgroPortal

ID	http://purl.obolibrary.org/obo/FOODON_03400805 http://purl.obolibrary.org/obo/FOODON_03400805 https://agroportal.lirmm.fr/ontologies/FOODON/FOODON_03400805 Loading
Preferred name	fat or oil (eurofir)
Definitions	LanguaL curation note: Index also FAT OR OIL or subgroups in facet C. Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is solid at room temperature; an oil is liquid at room temperature (20 degrees C). Excludes essential oils.

rdfs:comment	LanguaL curation note: Index also FAT OR OIL or subgroups in facet C.
rdf:type	http://www.w3.org/2002/07/owl#Class Loading
rdfs:subClassOf	http://purl.obolibrary.org/obo/FOODON_03400777 Loading
rdfs:label	fat or oil (eurofir)
obo_purl:IAO_0000115	Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is solid at room temperature; an oil is liquid at room temperature (20 degrees C). Excludes essential oils.
obo_purl:IAO_0000114	http://purl.obolibrary.org/obo/IAO_0000428 Loading
oboinowl_gen:hasDbXref	http://www.langual.org/langual_thesaurus.asp?termid=A0805 Loading

Subject	Author	Type	Created
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