FOODON | Classes | AgroPortal

ID	http://purl.obolibrary.org/obo/FOODON_03400787 http://purl.obolibrary.org/obo/FOODON_03400787 https://agroportal.lirmm.fr/ontologies/FOODON/FOODON_03400787 Loading
Preferred name	processed cheese (eurofir)
Definitions	Process(ed) cheese and spreadable process(ed) cheese are made by grinding, mixing, melting and emulsifying with the aid of heat and emulsifying agents one or more varieties of cheese, with or without the addition of milk components and/or other foodstuffs (CODEX STAN A-8(b)-1978). The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular.

rdf:type	http://www.w3.org/2002/07/owl#Class Loading
rdfs:subClassOf	http://purl.obolibrary.org/obo/FOODON_03400784 Loading
rdfs:label	processed cheese (eurofir)
obo_purl:IAO_0000115	Process(ed) cheese and spreadable process(ed) cheese are made by grinding, mixing, melting and emulsifying with the aid of heat and emulsifying agents one or more varieties of cheese, with or without the addition of milk components and/or other foodstuffs (CODEX STAN A-8(b)-1978). The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular.
obo_purl:IAO_0000114	http://purl.obolibrary.org/obo/IAO_0000428 Loading
oboinowl_gen:hasDbXref	http://www.langual.org/langual_thesaurus.asp?termid=A0787 Loading

Subject	Author	Type	Created
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