FOODON | Classes | AgroPortal

ID	http://purl.obolibrary.org/obo/FOODON_03400786 http://purl.obolibrary.org/obo/FOODON_03400786 https://agroportal.lirmm.fr/ontologies/FOODON/FOODON_03400786 Loading
Preferred name	uncured cheese (eurofir)
Synonyms	unripened cheese
Definitions	Unripened cheese including fresh cheese is cheese which is ready for consumption shortly after manufacture (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). It is consumed fresh and has a mild acid flavour, moisture max. 80%. Includes such products as cream cheese and mozzarella cheese.

rdf:type	http://www.w3.org/2002/07/owl#Class Loading
rdfs:subClassOf	http://purl.obolibrary.org/obo/FOODON_03400784 Loading
rdfs:label	uncured cheese (eurofir)
oboinowl_gen:hasSynonym	unripened cheese
obo_purl:IAO_0000115	Unripened cheese including fresh cheese is cheese which is ready for consumption shortly after manufacture (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). It is consumed fresh and has a mild acid flavour, moisture max. 80%. Includes such products as cream cheese and mozzarella cheese.
obo_purl:IAO_0000114	http://purl.obolibrary.org/obo/IAO_0000428 Loading
oboinowl_gen:hasDbXref	http://www.langual.org/langual_thesaurus.asp?termid=A0786 Loading

Subject	Author	Type	Created
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