FOODON | Classes | AgroPortal

ID	http://purl.obolibrary.org/obo/FOODON_03311651 http://purl.obolibrary.org/obo/FOODON_03311651 https://agroportal.lirmm.fr/ontologies/FOODON/FOODON_03311651 Loading
Preferred name	bubod (food product)
Definitions	SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * preservation by dehydration or drying FOODON:03470116 * ingredient: water addition process FOODON:03460148 * ingredient: spice or herb added FOODON:03460151 A natural starter culture.

rdfs:comment	SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * preservation by dehydration or drying FOODON:03470116 * ingredient: water addition process FOODON:03460148 * ingredient: spice or herb added FOODON:03460151
rdf:type	http://www.w3.org/2002/07/owl#Class Loading
rdfs:subClassOf	http://purl.obolibrary.org/obo/FOODON_00001145 Loading http://purl.obolibrary.org/obo/FOODON_00001015 Loading
rdfs:label	bubod (food product)
rdfs:seeAlso	https://www.jstage.jst.go.jp/article/jbrewsocjapan1988/85/11/85_11_818/_article Loading
obo_purl:IAO_0000115	A natural starter culture.
obo_purl:IAO_0000114	http://purl.obolibrary.org/obo/IAO_0000428 Loading
obo_purl:IAO_0000119	https://en.wikipedia.org/wiki/Tapuy Loading
oboinowl_gen:hasDbXref	https://bioregistry.io/reference/siren:F11651 Loading
obo_purl:RO_0001000	http://purl.obolibrary.org/obo/FOODON_03411016 Loading
obo_purl:RO_0002350	http://purl.obolibrary.org/obo/FOODON_03400125 Loading

Subject	Author	Type	Created
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