FOODON | Classes | AgroPortal

ID	http://purl.obolibrary.org/obo/FOODON_00004298 http://purl.obolibrary.org/obo/FOODON_00004298 https://agroportal.lirmm.fr/ontologies/FOODON/FOODON_00004298 Loading
Preferred name	poultry
Definitions	A poultry which is dead or alive and has a relatively intact body. A whole poultry.

rdfs:comment	A poultry which is dead or alive and has a relatively intact body.
rdf:type	http://www.w3.org/2002/07/owl#Class Loading
rdfs:subClassOf	http://purl.obolibrary.org/obo/FOODON_03411563 Loading
rdfs:label	poultry
obo_purl:IAO_0000115	A whole poultry.
obo_purl:IAO_0000114	http://purl.obolibrary.org/obo/IAO_0000122 Loading
dct:contributor	https://orcid.org/0000-0001-5275-8866 Loading https://orcid.org/0000-0002-9578-0788 Loading
dct:date	2022-08-25T10:01:00Z
obo_purl:IAO_0000600	A domesticated bird that is kept by humans for its eggs, meat or feathers. Chickens, turkeys, quail, ducks, and geese are only called poultry if they aren't reared in the wild.

Subject	Author	Type	Created
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