Ontologies
FOODON
FoodOn (FOODON)
OWL
Last submission date July 13, 2024
ID http://purl.obolibrary.org/obo/CHEBI_87117
http://purl.obolibrary.org/obo/CHEBI_87117
https://agroportal.lirmm.fr/ontologies/FOODON/CHEBI_87117
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Preferred name

erythrosin

Definitions
LanguaL term definition: Food additive; technological purpose(s): colour.
An organoiodine compound that is the ring opened tautomer of fluorescein substituted at positions 2, 4, 5 and 7 by iodo groups.
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