FOODON | Classes | AgroPortal

ID	http://purl.obolibrary.org/obo/CHEBI_73224 http://purl.obolibrary.org/obo/CHEBI_73224 https://agroportal.lirmm.fr/ontologies/FOODON/CHEBI_73224 Loading
Preferred name	allyl isothiocyanate
Definitions	An isothiocyanate with the formula CH2=CHCH2N=C=S. A colorless oil with boiling point 152degreeC, it is responsible for the pungent taste of mustard, horseradish, and wasabi.

obo_purl:IAO_0000115	An isothiocyanate with the formula CH2=CHCH2N=C=S. A colorless oil with boiling point 152degreeC, it is responsible for the pungent taste of mustard, horseradish, and wasabi.
skos:notation	CHEBI:73224
rdf:type	http://www.w3.org/2002/07/owl#Class
oboinowl_gen:id	CHEBI:73224
rdfs:label	allyl isothiocyanate allyl isothiocyanate
rdfs:subClassOf	http://purl.obolibrary.org/obo/CHEBI_52221

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