FOODON | Classes | AgroPortal

ID	http://purl.obolibrary.org/obo/CHEBI_2509 http://purl.obolibrary.org/obo/CHEBI_2509 https://agroportal.lirmm.fr/ontologies/FOODON/CHEBI_2509 Loading
Preferred name	agar
Definitions	LanguaL term definition: Food additive; technological purpose(s): bulking agent, carrier, coating agent, emulsifier, glazing agent, gelling agent, humectant, stabilizer, thickener. A complex mixture of polysaccharides extracted from species of red algae. Its two main components are agarose and agaropectin. Agarose is the component responsible for the high-strength gelling properties of agar, while agaropectin provides the viscous properties.

rdfs:comment	LanguaL term definition: Food additive; technological purpose(s): bulking agent, carrier, coating agent, emulsifier, glazing agent, gelling agent, humectant, stabilizer, thickener.
rdf:type	http://www.w3.org/2002/07/owl#Class Loading
rdfs:subClassOf	http://purl.obolibrary.org/obo/CHEBI_60004 Loading http://purl.obolibrary.org/obo/FOODON_03412972 Loading
rdfs:label	agar
obo_purl:IAO_0000115	A complex mixture of polysaccharides extracted from species of red algae. Its two main components are agarose and agaropectin. Agarose is the component responsible for the high-strength gelling properties of agar, while agaropectin provides the viscous properties.
obo_purl:IAO_0000118	agar
obo_purl:IAO_0000412	http://purl.obolibrary.org/obo/chebi.owl Loading http://langual.org Loading
oboinowl_gen:hasDbXref	http://www.langual.org/langual_thesaurus.asp?termid=B2983 Loading Codex::406 Europe::406

Subject	Author	Type	Created
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