FOODON | Classes | AgroPortal

ID	http://purl.obolibrary.org/obo/CHEBI_16526 http://purl.obolibrary.org/obo/CHEBI_16526 https://agroportal.lirmm.fr/ontologies/FOODON/CHEBI_16526 Loading
Preferred name	carbon dioxide
Definitions	LanguaL term definition: Food additive; technological purpose(s): carbonating agent, packaging gas, preservative, propellant. A one-carbon compound with formula CO2 in which the carbon is attached to each oxygen atom by a double bond. A colourless, odourless gas under normal conditions, it is produced during respiration by all animals, fungi and microorganisms that depend directly or indirectly on living or decaying plants for food.

rdfs:comment	LanguaL term definition: Food additive; technological purpose(s): carbonating agent, packaging gas, preservative, propellant.
rdf:type	http://www.w3.org/2002/07/owl#Class Loading
rdfs:subClassOf	http://purl.obolibrary.org/obo/CHEBI_138675 Loading http://purl.obolibrary.org/obo/CHEBI_23014 Loading http://purl.obolibrary.org/obo/CHEBI_64708 Loading http://purl.obolibrary.org/obo/FOODON_03412972 Loading
rdfs:label	carbon dioxide
obo_purl:IAO_0000115	A one-carbon compound with formula CO2 in which the carbon is attached to each oxygen atom by a double bond. A colourless, odourless gas under normal conditions, it is produced during respiration by all animals, fungi and microorganisms that depend directly or indirectly on living or decaying plants for food.
obo_purl:IAO_0000118	carbon dioxide
obo_purl:IAO_0000412	http://purl.obolibrary.org/obo/chebi.owl Loading http://langual.org Loading
oboinowl_gen:hasDbXref	http://www.langual.org/langual_thesaurus.asp?termid=B3059 Loading Codex::290 Europe::290

Subject	Author	Type	Created
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