FOODON | Classes | AgroPortal

ID	http://purl.obolibrary.org/obo/FOODON_03530008 http://purl.obolibrary.org/obo/FOODON_03530008 Loading
Preferred name	cut of meat, u.s.
Definitions	LanguaL curation note: Use the appropriate narrower term only if meat is the first or sole ingredient of a food product. These terms are used only for meat from large mammals (i.e., cattle, sheep, swine); do not use for poultry.

rdfs:comment	LanguaL curation note: Use the appropriate narrower term only if meat is the first or sole ingredient of a food product. These terms are used only for meat from large mammals (i.e., cattle, sheep, swine); do not use for poultry.
rdfs:comment	LanguaL curation note: Use the appropriate narrower term only if meat is the first or sole ingredient of a food product. These terms are used only for meat from large mammals (i.e., cattle, sheep, swine); do not use for poultry.
obo_purl:IAO_0000412	http://langual.org
oboinowl_gen:hasDbXref	http://www.langual.org/langual_thesaurus.asp?termid=Z0008
obo_purl:IAO_0000114	http://purl.obolibrary.org/obo/IAO_0000428
rdf:type	http://www.w3.org/2002/07/owl#Class
rdfs:label	cut of meat, u.s.
rdfs:subClassOf	http://purl.obolibrary.org/obo/FOODON_03530146

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