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NAME(ACRONYM)
TYPE
xylitol
A pentitol (five-carbon sugar alcohol) having meso-configuration, being derived from xylose by reduction of the carbonyl group.
Raw data
LanguaL term definition: Food additive; technological purpose(s): emulsifier, humectant, stabilizer, sweetener, thickener.
CHEBI:253147
CHEBI:15328
CHEBI:27339
CHEBI:46522
CHEBI:60939
CHEBI:10078
Europe::967
Codex::967
CHEBI:17151