Ontologies
FOODEX2
Food Classification and Description System (from FSA Food Type identifiers) (FOODEX2)
SKOS
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Last submission date April 24, 2020
ID http://data.food.gov.uk/codes/foodtype/id/A06TC
http://data.food.gov.uk/codes/foodtype/id/A06TC
https://agroportal.lirmm.fr/ontologies/FOODEX2/A06TC
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Preferred name

Rosemary flavour

Definitions
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rosemary flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.
In schemes
Type http://www.w3.org/2004/02/skos/core#Concept
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