Ontologies
FOODEX2
Food Classification and Description System (from FSA Food Type identifiers) (FOODEX2)
SKOS
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Last submission date April 24, 2020
ID http://data.food.gov.uk/codes/foodtype/id/A06JL
http://data.food.gov.uk/codes/foodtype/id/A06JL
https://agroportal.lirmm.fr/ontologies/FOODEX2/A06JL
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Preferred name

Liquid

Definitions
Materials in a condition that allows molecules or particles to freely move over each other, so that it assumes quickly the form of the recipient where it is poured. (e.g. water, oil milk…)
In schemes
Type http://www.w3.org/2004/02/skos/core#Concept
Subject Author Type Created
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